Spiced Tofu Tacos

These weeknight treats are packed with plant-based protein.

best vegan tacos recipe
Erika LaPresto

These tofu tacos are about as easy as plant-based eating gets, bringing big flavor that even the pickiest meat-eaters will enjoy.

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Cal/Serv: 230
Yields: 4 servings
Prep Time: 0 hours 10 mins
Cook Time: 0 hours 10 mins
Total Time: 0 hours 20 mins
Ingredients
1

package extra-firm tofu

1/2

small poblano pepper

1/2

red pepper

2

cloves garlic

1

small onion

1 tbsp.

oil

1 1/2 tsp.

chili powder

1/2 tsp.

ground coriander

1/4 tsp.

salt

1/4 tsp.

pepper

8

corn tortillas

romaine lettuce, shredded

1

jalapeño, sliced

Directions
  1. In a food processor, finely chop poblano pepper, red pepper, garlic, and onion.
  2. Cook mixture in a large nonstick skillet in oil, stirring occasionally, for four minutes.
  3. Crumble tofu (squeezed of excess moisture) into the skillet and season with chili powder, ground coriander, salt, and pepper; cook, stirring occasionally, until golden brown.
  4. Spoon into tortillas; top with lettuce and jalapeños.

NUTRITION (per serving): 230 cal, 13 g pro, 24 g carb, 6 g fiber, 5 g sugars (0 g added sugars), 10 g fat (1 g sat fat), 0 mg chol, 170 mg sodium

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